A no fuss crockpot recipe that produces a savory beef stew your family will love.
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Spicy Kale and Chick-Pea Stew recipe
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
Carol's Favorite Vegetarian Chili recipe
Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!
This hearty stew is a variant on the original Brunswick stew that used wild game. In this version the game is replaced with store bought chicken.
Chili Verde Stew recipe
Stew up your summer days with this savory dish that is bound to be one of your family's favorites!
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
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