Top 20 Spanish recipes
ready in 1 to 4 hours
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.
Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!
