Spanish recipe collection
that are a good source of fiber and ready in 1 to 4 hours
Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.
A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
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