Sean made this All-American Cole Slaw yesterday, and I liked it. We used low-fat sour cream instead of mayonaise, and it turned out creamy and tasty. Definitely a great side dish that goes well with BBQ!
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.about 6 hours ago
A spicy etouffee to enjoy over rice. Perfect to keep you warm on a cold winter's night...Or to enjoy on a sultry hot summer's day- you can't go wrong either way!about 11 hours ago
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.about 6 hours ago
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