This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Light, delicious and packed with flavor.
A rich and decadent frittata packed with a variety of seafood.
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
Indian inspired curry shrimp with pumpkin, tons of flavour!
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Shrimp Cocktail with Fresh Avocado and Mango Salsa
Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.
This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.
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