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Shitake mushroom recipe collection

that are low in salt

Braised Leeks and Mushrooms
Braised Leeks & Mushrooms
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Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.

Cognac Sauce
Cognac Sauce
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A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

Ribeye Steak with Broccolini, Shitake Mushrooms and Wattleseed Jus
Ribeye Steak with Broccolini, Shitake Mushrooms & Wattleseed Jus
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Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

Paperbark Smoked Duck with Lllawarra Plum Sauce
Paperbark Smoked Duck with Lllawarra Plum Sauce
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Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.

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Tasmanian Salmon with Soy Alpine Pepper Dressing
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Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

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Chinese Vegetable Soup
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Chinese Vegetable Soup recipe

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Pasta with Madeira Mushroom Sauce
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Light and fast, this is great for surprise guests.

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Shiitake Mushroom, Scallions & Chili Omelet
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Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you!

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