Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!
Make this simple and tasty tilapia dish for a quick dinner with some lemony green beans and toasted walnuts aside.
Tender sea scallops are halved, seasoned, and baked in a rich, buttery sherry breadcrumb topping for a simple yet elegant seafood dish. Perfect for a quick weeknight dinner or a special occasion.
Crab, bacon and cheese melts. A match made in heaven.
Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!
Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.
A wonderful sauce for fresh grilled salmon, halibut or sea bass.
Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!
Freezer-friendly guacamole with mashed avocado, chili peppers, onion, and white vinegar. Make it ahead and freeze, then thaw and stir in fresh tomato before serving.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
Rich and dense sauce that's perfect for shrimp, scallops or salmon.
A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.
A velvety lobster and shrimp bisque, sweet shellfish blended into a creamy, tomato-tinged base with a roux and half-and-half, finished with the gentle anise note of fresh tarragon. An elegant starter.
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