Seafood recipe collection

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Tropical rice side dish loaded with mandarin oranges, crushed pineapple, toasted coconut, slivered almonds, and mango chutney. Ready in 30 minutes.

Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

A wonderful sauce for fresh grilled salmon, halibut or sea bass.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Pan-seared scallops with fennel over soba noodles plates golden-crusted scallops on Japanese buckwheat noodles in a Pernod and orange pan sauce. East-meets-West restaurant plating at home.

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Shrimp Cocktail with Fresh Avocado and Mango Salsa

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.