My 14 year old said "pretty good" much better than a plain ham sandwich.
This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!
Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!
A favorite in Boston, especially at Fenway Park.
This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.
Make a quick lunch a delicious one with these sandwiches that are easy to make!