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67 San Francisco recipes

Empress Mushrooms
Empress Mushrooms
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A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Poached Fish with Tomatoes and Basil
Poached Fish with Tomatoes & Basil
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Fish is poached in tomato and basil sauce reduction, light yet tasty.

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Basic Apricot Glaze
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Basic Apricot Glaze recipe

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Rabbit with Apricots in Cabernet Sauce
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Rabbit with Apricots in Cabernet Sauce recipe

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Salmon in My Style
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Salmon in My Style recipe

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Asparagus Sauce
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San Francisco chefs

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Classic White Chocolate Mousse
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Classic White Chocolate Mousse recipe

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Egg Snowballs with Caramel Sauce & Fruit
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A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.

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