Quick and easy finger food/horderves for your next party or good for any gathering. Smoked salmon wrapped around a bread stick. Easy to make and easy to serve horderve.
A wonderful sauce for fresh grilled salmon, halibut or sea bass.
The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.
Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.
Baked salmon with olives that adds a sophisticated look to your dinner!
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