A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.
Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!
Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.
This is such a flavorful salad, the vinaigrette brings all the flavors together, and the spinach, dried cranberries and cheddar cheese are perfectly delicious with this tasty dressing.
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Creamy Cucumber Salad recipe
A light and healthy version of a creamy ranch salad dressing.
An easy and delicious German potato salad.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
This is one of my favorites, and is always a hit when I bring it to potlucks.
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.
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