Top 20 Salad recipes
that are low-carb and ready in 30 to 60 minutes
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
The honey mustard vinaigrette was so flavorful, toasted butter and sugar coated pecans, dried cranberries and goat cheese were great combination.
Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.
Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!
Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.
Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
This is one of my favorites, and is always a hit when I bring it to potlucks.
