For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.
Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia
This spectacular stuffed pumpkin can be the centerpiece of
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Russian Black Rye Bread recipe
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Bruschetta Pizza with Garlic-Olive oil
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