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Restaurant recipe collection

13 Restaurants recipes

New York Lobster Newburg
New York Lobster Newburg
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"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits
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I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Shrimp Paesano
Shrimp Paesano
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The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Tiramisu from BUCA di BEPPO
Tiramisu from BUCA di BEPPO
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A desert that tastes like a creation of an award winning chef...

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Bongo Bongo Soup
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This is from Trader Vic's restaurants. We no longer have one here, unfortunately. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and DON'T sweeten the whipped cream!

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Chocolate Orange Pistachio Marquise with Poached Rhubarb, Raspberry Marshmallow & Chocolate & Vanilla Tuile
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Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.

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McDonalds Filet-O-Fish®
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Make it better than McDonalds and do it yourself with this Filet O Fish recipe.

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of 13 recipes