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Quick recipe collection

Chicken Tostadas With Spicy Cabbage Slaw

(4)

31

Speedy fried beans, pre-cooked rotisserie chicken and bagged coleslaw make this a speedy weeknight main dish a welcome change.

Cinnamon Orange Butter

(1)

174

Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.

Cracker Toffee Triangles

(0)

17

These are delicious. And no one ever guesses how easy they are.

Curry Paste for Chicken Curry

(0)

33

Use this homemade curry paste to cook your chicken curry, and you will love this flavorful, tasty and spiced chicken dish. Serve it with steamed rice.

Drunken Pork Chops

(1)

31

Quick and easy to make pork chops in a tangy white wine sauce, bon appetite!

Easy 10-Minute Chili

(0)

21

Easy 10-Minute Chili recipe

Easy Chicken Fried Rice

(1)

57

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

Emergency Bread

(1)

31

This turns out similar to pita and takes about 10 minutes to have ready. Perfect when in a pinch and perfect for use in soups or dips.

Ethiopian Herb Mix (Berbere)

(5)

78

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

Fantastic Sausage Dip

(1)

21

This is a wonderful and easy dip to make ahead and bring to parties.

Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions

(2)

32

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavo...

Fred's Schezuan (Sichuan) Sauce

(10)

33

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Garbage From Cindy's Diner

(5)

51

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

Garlic, Chipotle and Jalapeno Marinade

(2)

10

This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too ...

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