This is my rendition of a recipe from an old Campbell's Soup cook book.
The way my Grandma used to make it. Very hearty and comforting.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
A quick, easy yet tasty Chinese stir fry, chunks of marinated chickens are cooked with broccoli and carrots, then tossed with yummy sauce. Serve it over a bed of noodles or rice to complete the meal.
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
This delicious chicken dish is loaded with succulent chicken chunks, fresh asparagus and red bell pepper that are cooked with garlic, ginger, soy sauce and sesame oil. Serve it with rice to make a complete meal.
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
Chicken Roti recipe
Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.
This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!
An easy, tasty and low fat Mediterranean style chicken and figs, serve over a bed of rice or a few slices of bread.
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
Chicken breasts in a tasty tomato cream sauce with pasta.
Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.