This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.
Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.
Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.
Very good tasting! Outstanding!
Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.
Homemade small batch German sausage from Nürnberg.
The applesauce bakes in flavor with this simple easy to make meatloaf.
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Barbecued Pig's Feet recipe
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
Classic original and authentic German meatloaf.
An old traditional homemade Swiss-German sausage.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
This version of bratwurt (German sausage) contains just pork.
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
From Bramberg, a southern German style sausage.
A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.