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301 Pastries recipes

Apfelstrudel (Apple Strudel)
Apfelstrudel (Apple Strudel)
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The classic German dessert, buttery and rich with apples, raisins and almonds.

Basic Pâte à Choux - Quick Change Pastry (Puffs)
Basic Pâte à Choux - Quick Change Pastry (Puffs)
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Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Basic Puff Pastry
Basic Puff Pastry
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Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry

Breakfast Cranberry Orange Scones
Breakfast Cranberry Orange Scones
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Not too sweet, these scones are perfect to enjoy with a cup of warm tea!

Cinnabon Cinnamon Rolls/Buns
Cinnabon Cinnamon Rolls/Buns
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There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing
Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing
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No need for Cinnabon chain when you can make these at home!

Cream Puffs
Cream Puffs
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This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

Danish Puff
Danish Puff
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A custard-like filled pastry.

Date-Nut Cookie Filling
Date-Nut Cookie Filling
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This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.

Deluxe Twists
Deluxe Twists
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Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Easy Apple Turnovers
Easy Apple Turnovers
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Easy Apple Turnovers recipe

Easy Croissants
Easy Croissants
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Easy Croissants recipe

Easy Drop Danish
Easy Drop Danish
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So quick and easy. Not really Danish pastry, but good in a pinch.

Grandma's Donuts
Grandma's Donuts
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Grandma's Donuts recipe

Italian Cheesecake with Toschi Amarena Cherries
Italian Cheesecake with Toschi Amarena Cherries
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A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

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