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Top 20 Pastum recipes

that are high-fiber and ready in 1 to 4 hours

5 Layer Quinoa Lasagna
5 Layer Quinoa Lasagna
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Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Polenta with Pumpkin and Kale
Polenta with Pumpkin & Kale
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This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

Asparagus, Sausage and Pepper Pasta
Asparagus, Sausage & Pepper Pasta
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A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

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Seafood Lasagna
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Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.

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Quick & Easy Lasagne
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A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

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Lasagna Deliciousa
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A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.

Cold Oriental Noodles with Peanut Sauce
Cold Oriental Noodles with Peanut Sauce
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I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.

Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables
Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables
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Tons of refreshing flavour is all in this delicious dish.

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Carol's Lasagna
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A hearty lasagna with lots of meat and cheese

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Lasagna from Tony's at Disney World
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A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

Thousand Layer Lasagna
Thousand Layer Lasagna
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Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

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