Top 20 Pastum recipes
that are a good source of fiber and ready in 20 min. or less
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.
The true original Spaghetti Alla Cabonara recipe, directly from Italy!
A savory pasta dish that can be served by itself or with succulent meat balls or steak.
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
Add some sophistication to your dinners with this scrumptious pasta dish you will love.
I absolutely loved this recipe. It is so easy to make and so flavorful. If you like spicy food, you need to try this. Definitely a keeper!
A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.
