Search
by Ingredient

Pakistani recipe collection

that are high-fiber and ready in 30 to 60 minutes

placeholder
Aloo Baingoan
StarStarStarStarStar

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Showing 1 - 1
of 1 recipes

find more Pakistani recipes