Seafood Gumbo From the New Basic's Cookbook recipe
When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Charleston Okra Soup recipe
This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
Tagine of Okra and Tomatoes recipe