As the creator says, 'this may not sound like an exciting dish, but it makes a wonderful meal . . . '. The splash of vermouth, and the use of full fat sour cream adds depth, and adding freshly sliced mushrooms and sauteed onions enhances things even more. Truly there's nothing complicated here, and it's as easy for a college student as it is for a busy homemaker. I loved it for being such a cinch, and everyone else loved it for being so delicious. Thank you for posting!