Top 20 North & South America recipes
ready in 20 min. or less
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Easy garlic jalapeño cream sauce that's ready in minutes. Tangy with a bit of heat, this sauce makes a great substitute for Alfredo sauce atop a quick pasta for a delicious no-fuss weeknight main dish.
Perfectly balanced American classic comfort food that is ready at a moments notice.
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
Make your own home-made tortilla chips for much better flavor and a whole lot less salt. These tortilla chips are flavored with lime and chili powder perfect for a salsa or Chile con queso dip.
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.
Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.
Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?
Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.
It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!
Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.
