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Top 20 North & South America recipes

that are a good source of fiber and ready in 1 to 4 hours

Lawry's Mexican Lasagna
Lawry's Mexican Lasagna
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Lawry's Mexican Lasagna recipe

Creamy Lemon Buttermilk Coleslaw
Creamy Lemon Buttermilk Coleslaw
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An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

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Graceland Oatmeal Meatloaf
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Bring memories of Graceland into your kitchen with this savory dish that can even satisfy the hunger of "The King".

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Crumly Cogwheels Tortilla Soup
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Crumly Cogwheels Tortilla Soup recipe

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Acadian Shepherd's Pie
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French Acadian (Canada) version of the British classic Shepherd's pie.

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Hominy Beans Menudo
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Menudo with Hominy Beans recipe

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Me-oh My-uh Jambalaya
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A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

Anna's Salsa
Anna's Salsa
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A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.

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McCall's GARC Baked Lasanga
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From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Mexican Fruit Cake (Healthier Version)
Mexican Fruit Cake (Healthier Version)
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By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

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Navajo Green Chili
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Navajo Green Chili recipe

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Best Cuban Navy Bean Soup
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Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

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World Championship Chili
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An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

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Champion Chili
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This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.