North & South America recipe collection

A quick bread that reminds one of apple pie with every bite. Made with apples, oats, buttermilk, honey, and cinnamon, this bread is a comforting blend of flavors and textures that brings the best of apple pie and bread together in one delicious treat.

Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.

Perfectly balanced American classic comfort food that is ready at a moments notice.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!

The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how good it was.

Chickpea, Corn and Kidney Bean Chili recipe

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.

Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.

A quick and easy breakfast scrambled eggs with some Mexican flair!

This is my rendition of a recipe from an old Campbell's Soup cook book.