This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
Traditional Hamantaschen recipe
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.
Hamantaschen recipe
Spring Vegetable Soup with Matzo Balls recipe
This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.