
Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a ...
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
A good stock can greatly improve and add flavor to many meals.
New York Crumb Buns recipe
New York chefs
Auntie Yuan Duck Salad recipe
Chorizo in a tomato wine sauce served over potatoes.
Easy to make, and it tastes amazingly delicious.
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