This scrumptious bread can be filled with fruit, meat or even cheese! The variety makes it a perfect dinner for a large family.
My family loves to eat this fry bread as the base for Indian tacos for dinner or drizzled with honey and powdered sugar for a decadent dessert!
Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.
Pagan-Pakwejigan (Wild Nut Bannock) recipe
Paganens (Algonquin Wild Nut Soup) recipe
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Fusilli (or Rotini) with Ricotta and Spinach
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