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Top 20 Middle Eastern recipes

ready in 30 to 60 minutes

Ramsay's Roasted Butternut Squash Hummus
Ramsay's Roasted Butternut Squash Hummus
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A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

Moroccan Sauce for Kefta
Moroccan Sauce for Kefta
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Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.

Phyllo Nut Rolls
Phyllo Nut Rolls
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The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Baba Ganoush with Pine Nuts
Baba Ganoush with Pine Nuts
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This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

Middle Eastern Carrot Salad
Middle Eastern Carrot Salad
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A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.

Baba Ghannuj (Eggplant Appetizer)
Baba Ghannuj (Eggplant Appetizer)
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BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Tomatoey Tabouli
Tomatoey Tabouli
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Tomatoey Tabouli recipe

100% Pita Bread
100% Pita Bread
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Pita Bread recipe

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Milookhiyya (Egyptian Green Herb Soup)
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A hearty and delicious soup made with milookhiyya and a variety of spices.

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Ajvar (Roasted Peppers & Eggplant)
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Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Baba Ghanoush No.2
Baba Ghanoush No.2
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Elegant Pureed Roasted Eggplant w/ Tahini.

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Greek Spanakopita
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Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

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Authentic Ras Asfour (Lentil Soup)
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Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.

Baklava with Cooky Filling
Baklava with Cooky Filling
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Baklava with Cooky Filling recipe

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Favourite Tabouli Bread with Olives & Apricots
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Favourite Tabouli Bread with Olives and Apricots recipe

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Chicken a la Sabra
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While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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