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Middle Eastern recipe collection

that are low in salt and ready in 30 to 60 minutes

Phyllo Nut Rolls
Phyllo Nut Rolls
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The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Delicious Tabouli
Delicious Tabouli
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Delicious Tabouli recipe

Tomatoey Tabouli
Tomatoey Tabouli
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Tomatoey Tabouli recipe

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Chicken a la Sabra
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While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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Ajvar (Roasted Peppers & Eggplant)
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Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

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Barbequed Lamb Salad with Yoghurt dressing
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A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

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