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Top 20 Middle Eastern recipes

that are low-carb

Sabra Baba Ghanoush (Clone)
Sabra Baba Ghanoush (Clone)
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This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Phyllo Nut Rolls
Phyllo Nut Rolls
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The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Alton Brown's Tzatziki Sauce
Alton Brown's Tzatziki Sauce
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Creamy and tasty tzatziki sauce is quick and easy to make, and packed with flavor. A delicious addition to accomplish any meat course.

Tabouli (Bulgur Wheat Salad)
Tabouli (Bulgur Wheat Salad)
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A very clean and fresh traditional middle-eastern salad.

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Alton Brown's Gyro Meat with Tzatziki Sauce
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Gyro Meat with Tzatziki Sauce

Baba Ganoush with Pine Nuts
Baba Ganoush with Pine Nuts
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This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

Garam Masala Lamb Kebabs
Garam Masala Lamb Kebabs
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Garam Masala Lamb Kebabs recipe.

Baba Ghannuj (Eggplant Appetizer)
Baba Ghannuj (Eggplant Appetizer)
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BABA GHANNUJ (EGGPLANT APPETIZER) recipe

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Milookhiyya (Egyptian Green Herb Soup)
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A hearty and delicious soup made with milookhiyya and a variety of spices.

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Ajvar (Roasted Peppers & Eggplant)
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Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus
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Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

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Quatre Épices
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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Salatet Malfoof (Cabbage Salad)
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Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Middle Eastern Kebabs
Middle Eastern Kebabs
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Middle Eastern Kebabs recipe

Middle Eastern Sandwiches
Middle Eastern Sandwiches
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Middle Eastern Sandwiches recipe

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Chicken a la Sabra
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While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Jerry's Lamb Kebabs
Jerry's Lamb Kebabs
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Lamb Kebabs recipe

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