This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.
Creamy and tasty tzatziki sauce is quick and easy to make, and packed with flavor. A delicious addition to accomplish any meat course.
A very clean and fresh traditional middle-eastern salad.
Gyro Meat with Tzatziki Sauce
This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!
Garam Masala Lamb Kebabs recipe.
BABA GHANNUJ (EGGPLANT APPETIZER) recipe
A hearty and delicious soup made with milookhiyya and a variety of spices.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.
Middle Eastern Kebabs recipe
Middle Eastern Sandwiches recipe
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
Lamb Kebabs recipe
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