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Top 20 Middle Eastern recipes

that are low-carb and ready in 1 to 4 hours

Sabra Baba Ghanoush (Clone)
Sabra Baba Ghanoush (Clone)
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This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Alton Brown's Tzatziki Sauce
Alton Brown's Tzatziki Sauce
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Creamy and tasty tzatziki sauce is quick and easy to make, and packed with flavor. A delicious addition to accomplish any meat course.

Tabouli (Bulgur Wheat Salad)
Tabouli (Bulgur Wheat Salad)
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A very clean and fresh traditional middle-eastern salad.

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Alton Brown's Gyro Meat with Tzatziki Sauce
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Gyro Meat with Tzatziki Sauce

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus
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Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Jerry's Lamb Kebabs
Jerry's Lamb Kebabs
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Lamb Kebabs recipe

Fresh Tabouli
Fresh Tabouli
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Fresh Tabouli recipe

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Baba Ghanoush
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Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

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