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Mexican recipe collection

that are high-fiber and ready in 20 min. or less

Avocado Tacos
Avocado Tacos
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Really enjoyable.

$25,000 Chili
$25,000 Chili
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$25,000 Chili recipe

Abilene Texas Chili
Abilene Texas Chili
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Abilene Texas Chili recipe

Black Bean Tortilla Melts
Black Bean Tortilla Melts
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It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.

Cheesy Black Bean and Corn Quesadillas
Cheesy Black Bean & Corn Quesadillas
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Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nicely and crisp up the tortillas. Salsa is a great side to go along with these cheesy and warm quesadillas.

Easy Layered Taco Salad
Easy Layered Taco Salad
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Assemble this delicious and refreshing taco salad layer by layer, which makes the salad looks so appealing. Just before serving, gently toss everything together, then serve and enjoy.

Favourite Guacamole
Favourite Guacamole
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Favourite Guacamole recipe

Chili Ala Capt. James Mcdonnell
Chili Ala Capt. James Mcdonnell
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Chili Ala Capt. James Mcdonnell recipe

Guacamole Omelette
Guacamole Omelette
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A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.

Guacamole with Yoghurt
Guacamole with Yoghurt
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An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Guacamole, Refried Black Bean and Cherry Tomato Burrito
Guacamole, Refried Black Bean & Cherry Tomato Burrito
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Make this easy, tasty yet nutritious burrito for breakfast, lunch, or any time of the day when you feel hungry. It not only fills you up, but also provides you all kinds of nutrients.

Huevos Rojo y Verdes (Mexican Red and Green Eggs)
Huevos Rojo y Verdes (Mexican Red & Green Eggs)
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I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Mahi Mahi Tacos
Mahi Mahi Tacos
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To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Avocado, Roasted Corn, and Cilantro Salsa
Avocado, Roasted Corn, & Cilantro Salsa
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Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.

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