Meat recipe collection
ready in 30 to 60 minutes
A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
Delicious and easy to make. Chunks of chickens, sausages, and fresh veggies are cooked with stewed tomatoes, which makes lots of tasty sauce. Serve it over a bed of rice or spaghetti. YUM!
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