A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.
Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.
Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
An easy Sunday supper :)
Arcadian Eight Bean Chili recipe
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
Very pleasing to the eye and the palate. Easy recipe. I used honey instead of maple syrup and cinnamon instead of mustard. Don't use water when there is all that pineapple juice!
Easy beef and noodles for your slow cooker.
A no fuss crockpot recipe that produces a savory beef stew your family will love.
Chili Con Carne recipe
Bert Greene's Peppered Chili recipe
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