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Meat: Duck recipe collection

ready in 30 to 60 minutes

Risotto with Chicken Livers, Citrus Zest and Duck Breast
Risotto with Chicken Livers, Citrus Zest & Duck Breast
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Mouth watering citrus chicken liver risotto.

Paperbark Smoked Duck with Lllawarra Plum Sauce
Paperbark Smoked Duck with Lllawarra Plum Sauce
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Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.

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Apricot Grilled Duck Breasts
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The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

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