Top 20 Masterchef recipes
that are low-carb and ready in 30 min. or less
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
Fish is poached in tomato and basil sauce reduction, light yet tasty.
Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.
If you never know how to cook artichokes,I suggest you try this way,after cooking,you will say:Oh,my god,is there really so nice artichokes exsiting in this world?hehe,after I first did it( my good friend told me), I screamed like this!Really thanks this nice recipe:)
An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.
