Marinade recipe collection

Great marinade for chicken in pita greek style, a salad or in pasta.

A wet paste marinade that works well with beef.

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

A simple marinade that can be used on steak, pot roasts or even burgers.