Main Dish recipe collection

Aluwala Roti recipe

Hamburgers in the Freezer recipe

A sensational treat for your taste buds as well as tummy, the Rosemary & Lemon Grilled Chicken is a no-fuss recipe that can be had anytime of the day. Packed with flavours, it is a healthy and nutritious alternative to other fried chicken recipes. A meal by itself, it can also be served with a side of salad, mashed potatoes and gravy for an extravagant meal experience.

Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

A Working Woman's Chili recipe

Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.

A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.

Zucchini Crust Pizza recipe

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

Quick, easy and refreshing. This delicious salad can also be served as a main course.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.