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Top 20 Low Calorie recipes

ready in 30 min. or less

South Beach Breakfast Quiche To Go

(1686)
about 18 hours ago

5.52 k

Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.

Al And Tipper Gore's Chinese Chicken with Walnuts

(277)
4 days ago

3.06 k

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Bean Sprouts Stir-Fry with Bell Pepper and Carrot

(1736)
about 1 hour ago

4.48 k

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes ...

Baked Fish Fillet

(272)
12 days ago

1.55 k

Delicious! My husband and friends thought the fish was sensational!

Honey Walnut, Goat Cheese Cranberry Salad

(324)
about 18 hours ago

1.44 k

Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!

Roasted Brussels Sprouts with Walnuts, Cranberries and Balsamic Glaze

(376)
about 21 hours ago

1.11 k

Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried ...

15 Minute Broccoli Italian Style

(1096)
about 4 hours ago

1.4 k

This quick, easy and delicious Italian-style side is perfectly cooked broccoli seasoned with olive oil & garlic finished with parmesan.

Greek salad

(12)

1.23 k

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

Pickled Garlic

(30)
12 days ago

1.12 k

Another tasty pickling recipe that you can pass on to your sweet Grandmother.

Asian Beet Greens Stir-Fry

(863)
1 day ago

1.12 k

Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served a...

Luby's Spanish Slaw with Dressing

(330)
about 1 hour ago

971

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which r...

Baby Spinach and Strawberry Salad with Maple Dressing

(97)
6 days ago

1.05 k

A refreshing summer salad that is made with fresh and seasonal vegetables and berries. Low in fat and calorie, but packed with goodness. Feel free to use blueberries, raspberrie...

Crispy Salmon on Tatsoi with Spicy Thai Sauce

(229)
3 days ago

1.17 k

This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instea...

Lemon Baked Sole-Diabetic

(175)
11 days ago

864

Asian Style Leftover Turkey Salad

(31)
5 days ago

987

Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making i...

Apple, Celery and Cranberry Salad with Creamy Lemon Vinaigrette

(70)
5 days ago

855

Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

Eggplant and Bell Pepper Stir-Fry

(578)
2 days ago

860

This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.

Potato, Carrot and Bell Pepper Stir-Fry

(1238)
about 2 hours ago

918

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

New York Goodwich

(207)
3 days ago

914

A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.

Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry

(228)
7 days ago

735

This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!

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