Top 20 Lasagna recipes
ready in 1 to 4 hours
Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.
Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!
A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.
A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.
Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.
Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.
Amazing sauce! It takes a bit longer than any other recipe i have ever tried but it is WELL worth it!
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
