A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.
A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.
The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 ...
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