
The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which wo...
I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimc...
Casual Korean Mak Kimchi recipe
with easy filtering by ingredient, with photos,
by category, nutrition facts and ratings.