Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
Passover cake is made with matzo meal. Moist and tasty!
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
This passover chocolate roll takes some efforts, but it's well worth it. It comes out smooth, creamy and full of chocolate flavor, everyone will look for a second piece!
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
A low-fat veggie matzo "brie" without the high fat brie cheese.
Traditional Hamantaschen recipe
This delicious passover cheesecake is a hit, delicious and creamy.
Poppy Seed Hamantaschen recipe