Jewish recipe collection

Like a slice of heaven!

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

Lacy Potato Pancakes (Latkes) recipe

Poppy Seed Hamantaschen recipe

This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.

Passover cake is made with matzo meal. Moist and tasty!

Baked Guavas Stuffed with Mushrooms and Olives recipe

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Citrus Soup Frappe recipe

Don't know where I heard about this sauce, but it's a great drizzle for vegetables.

If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.