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Jewish recipe collection

that are low in cholesterol and ready in 30 to 60 minutes

Rye Bread with Onions and Caraway
Rye Bread with Onions & Caraway
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Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

Knishes
Knishes
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Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

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Apple Charlotte Passover Cake
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Passover cake is made with matzo meal. Moist and tasty!

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Chicken a la Sabra
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While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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