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Italian recipe collection

that are low in fat and ready in 30 to 60 minutes

Asparagi Di Campo (Cold Marinated Asparagus)
Asparagi Di Campo (Cold Marinated Asparagus)
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Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

Asparagus Basil-Pesto Lasagna
Asparagus Basil-Pesto Lasagna
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This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Authentic Italian Bread
Authentic Italian Bread
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Authentic Italian Bread recipe

Cannellini Beans with Italian Sausage
Cannellini Beans with Italian Sausage
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A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

Delicate Homemade Pasta
Delicate Homemade Pasta
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Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

Onion, Sage and Mozzarella Focaccia
Onion, Sage & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

Quick Italian Bread
Quick Italian Bread
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This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia
Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Rosemary Garlic Bread
Rosemary Garlic Bread
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A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Bread Machine Italian Bread
Bread Machine Italian Bread
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Italian Bread recipe

Cappuccino Biscotti
Cappuccino Biscotti
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Outstanding and perfect with a cup of coffee in the morning.

Easy Tuscan Focaccia
Easy Tuscan Focaccia
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Easy Tuscan Focaccia recipe

Fantastic Focaccia Bread
Fantastic Focaccia Bread
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Fantastic Focaccia Bread recipe

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Olive, Rosemary & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

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