Italian recipe collection
that are low-carb and ready in 1 to 4 hours
Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.
This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.
Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!
These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.
If you're tired of making the same old dinner with the same old taste, then you have to try this succulent pot roast!
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